Alcoholic Consumption and Antisocial Behaviours Among Secondary School Students in Ado Ekiti, Ekiti State

نویسندگان

چکیده

The study examined the influence of alcoholic consumption on social behaviour problems among secondary school students in Ado, Ekiti State. specifically if there is any difference between that indulge drinking alcohol as a habit Ado. research design was adopted for this descriptive survey design. population consisted all public students, both male and female Ado Ekiti, sample 300 selected randomly from schools method selection multi stage sampling procedure which used to determine schools, study. first involved five streets out twenty Nigeria using simple random technique. second technique schools. In third stage, stratified select classes each are SS1 SS III. last also use 40 based gender students. A self-designed instrument tagged ‘Alcoholism Students Social Behaviour Questionnaire (ASSBQ) collect relevant data Section seek students’ Bio-data while section B contained questions alcoholism Ado-Ekiti were given respond to. Data collected analyzed inferential statistics. question analysed frequency counts, percentage, mean, table, hypotheses 1 2 t-test, hypothesis 3 tested Pearson Product Moment Correlation. All at 0.05level significant. revealed significant behaviours those who do not significantly related antisocial adolescents recommended others guidance counsellors should create effective techniques convey pertinent information regarding drinking, including details about its immediate long-term impacts. Also, administration encourage initiatives will provide pupils skills they need withstand peer pressure's and, result, lessen adolescents. It parent-child relationships be improved, discipline constant, parents watch over their kids' activities. This premise likelihood teenagers engage participate decline family ties strengthened.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

ASUU Strikes and Academic Performance of Students in Ekiti State University Ado-Ekiti

The research is set to examine Academic Staff Union of Universities (ASUU) strikes and academic performance of students in Ekiti State University (EKSU) Ado-Ekiti. The research employed multistage sampling technique to select the faculties and the departments from where six hundred and four (604) respondents were selected, questionnaires and interviews were employed to draw information from res...

متن کامل

Early sexual debut: prevalence and risk factors among secondary school students in Ido-ekiti, Ekiti state, South-West Nigeria

BACKGROUND Early adolescent sexual activity remains a recurring problem with negative psychosocial and health outcomes. The age at sexual debut varies from place to place and among different individuals and is associated with varying factors. The aim was to determine the prevalence and risk factors of early sexual debut among secondary school students in Ido-Ekiti, South-West Nigeria. METHODO...

متن کامل

Fasting Blood Glucose Profile among Secondary School Adolescents in Ado-Ekiti, Nigeria

Background. Over the past two decades there has been an increase in type 2 diabetes mellitus (T2DM) in children. Baseline data is needed to assess the impact of changing lifestyles on Ado-Ekiti, a previously semiurban community in Southwest Nigeria. This study was therefore conducted to assess the fasting blood glucose (FBG) of adolescents in Ado-Ekiti, Nigeria. Methodology. This was a cross-se...

متن کامل

Microbiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria

Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...

متن کامل

Microbiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria

Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International journal of quantitative and qualitative research methods

سال: 2023

ISSN: ['2056-3639', '2056-3620']

DOI: https://doi.org/10.37745/ijqqrm13/vol11n12434